Anise
Scientific namePimpinella anisum
Whole; ground
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Botanical ingredients.
Browse the collection. Availability and final specifications are confirmed with your quotation.
Basil
Scientific nameOcimum basilicum
Whole leaves; rubbed leaves; cut and sifted
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Bay Leaf
Scientific nameLaurus nobilis
Whole leaves; broken leaves; powder
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Black Pepper
Scientific namePiper nigrum
Whole peppercorns; cracked; ground
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Calendula
Scientific nameCalendula officinalis
Whole flowers; petals; cut material
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Caraway
Scientific nameCarum carvi
Whole; ground
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Cardamom
Scientific nameElettaria cardamomum; type to be confirmed
Whole pods; seeds; ground
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Cassia
Scientific nameCinnamomum spp.; species to be confirmed
Whole bark; broken bark; ground
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Chamomile
Scientific nameMatricaria chamomilla
Whole flower heads; cut and sifted; tea-bag cut
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Chili
Scientific nameCapsicum spp.; variety to be confirmed
Whole; flakes; powder
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Cinnamon
Scientific nameCinnamomum verum; identity to be confirmed
Quills; broken bark; ground
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Clove
Scientific nameSyzygium aromaticum
Whole buds; ground
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Coriander
Scientific nameCoriandrum sativum L.
Whole; cleaned
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Cumin
Scientific nameCuminum cyminum L.
Whole
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Dill
Scientific nameAnethum graveolens
Dill tips; cut leaves
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Dried Garlic
Scientific nameAllium sativum
Flakes; granules; powder
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Dried Molokhia
Scientific nameCorchorus olitorius L.
Whole leaves; cut grade by agreement
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Fennel
Scientific nameFoeniculum vulgare
Whole; crushed; ground
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Fenugreek
Scientific nameTrigonella foenum-graecum
Whole seeds; ground
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Flax
Scientific nameLinum usitatissimum
Whole seeds; milled
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Ginger
Scientific nameZingiber officinale Roscoe
Dried slices
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Gum Arabic
Scientific nameSenegalia senegal / Vachellia seyal; grade to be confirmed
Lumps; granules; powder
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Gum Olibanum (Frankincense)
Scientific nameBoswellia spp.; species to be confirmed
Resin tears; graded pieces
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Hibiscus
Scientific nameHibiscus sabdariffa
Whole calyces; cut and sifted; tea-bag cut
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Lemon Balm
Scientific nameMelissa officinalis
Whole leaves; cut and sifted; tea-bag cut
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Lemongrass
Scientific nameCymbopogon citratus; species to be confirmed
Cut leaves; tea-bag cut; powder
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Liquorice Root
Scientific nameGlycyrrhiza glabra L.
Whole roots; cut roots; powder
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Long Pepper
Scientific namePiper spp.; species to be confirmed
Whole spikes; ground
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Mace
Scientific nameMyristica fragrans
Whole blades; broken; ground
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Marjoram
Scientific nameOriganum majorana
Rubbed leaves; cut and sifted
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Mint
Scientific nameMentha spp.; species to be confirmed
Whole leaves; cut and sifted; tea-bag cut
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Moringa
Scientific nameMoringa oleifera
Whole leaves; cut leaves; powder
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Nigella (Black Seed)
Scientific nameNigella sativa
Whole seeds; ground
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Nutmeg
Scientific nameMyristica fragrans
Whole kernels; ground
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Orange peel
Scientific nameCitrus spp. — orange species / variety to be confirmed
Dried peel; 2 mm cut (nominal)
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Oregano
Scientific nameOriganum vulgare
Whole leaves; rubbed; cut and sifted
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Paprika
Scientific nameCapsicum annuum
Flakes; powder
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Parsley
Scientific namePetroselinum crispum
Flakes; cut leaves; powder
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Peppermint
Scientific nameMentha × piperita
Whole leaves; cut and sifted; tea-bag cut
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Rosemary
Scientific nameSalvia rosmarinus
Whole leaves; cut leaves; powder
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Sage
Scientific nameSalvia officinalis
Whole leaves; rubbed; cut and sifted
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Senna — identity to confirm
Scientific nameSenna spp. — genus and species require supplier confirmation
Dried leaves — review required
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Sesame
Scientific nameSesamum indicum
Natural seeds; hulled seeds
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Sunflower Seeds
Scientific nameHelianthus annuus
In-shell seeds; kernels
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Thyme
Scientific nameThymus vulgaris
Whole; rubbed; cut and sifted
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Turmeric
Scientific nameCurcuma longa
Dried fingers; slices; powder
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White Pepper
Scientific namePiper nigrum
Whole; ground
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