BO-001 / Technical profile
Basil
Scientific nameOcimum basilicum
Sweet, gently peppery leaves for sauces, dressings and seasoning blends.
Technical profile
General product information. Final limits and availability are agreed for each order. Technical values are provided in English.
| Scientific name | Ocimum basilicum |
|---|---|
| Plant part | Leaves |
| Typical trade forms | Whole leaves; rubbed leaves; cut and sifted |
| Applications | Sauces; seasonings; food manufacturing |
| Origin | Confirmed in the quotation for each supply. |
| Packaging | Bag type, liner and net weight agreed with the buyer. |
| Storage | Keep sealed in a cool, dry place, protected from sunlight, moisture and strong odours. |
| Shelf life | Confirmed against the approved specification and packing date. |
| Physical & chemical parameters | Moisture, purity, foreign matter and analytical limits agreed before order confirmation. |
| Food safety & allergens | Microbiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use. |
| Certification & documentation | Certification status and supporting documents confirmed for the specific product and order. |