Catalogue photography

AI-assisted photo editing and reference adaptations. Perspective, backgrounds, lighting, branding and layout have been changed; fine details may be reconstructed. Rulers are illustrative, not calibrated measurements. Reference pictures do not document a Baharat batch. Trademarks are not licensed by underlying photo licenses.

Film and logistics media

Stock footage by Vecteezy. Edited stock sequences illustrate ingredients and are not recordings of Baharat facilities. The container-loading image is an AI-generated logistics illustration, not a photograph of a company shipment.

Featured footage includes works by rudi haryanto and Anggi Munawar. Source IDs: 1786932, 73935155, 75266217, 77550928, 53219017, 71285623, 77212823, 71245002, 77550930.

Dried basil

Based on company-supplied media: Basil.JPG

Dried thyme

Based on company-supplied media: thyme.JPG

Dried parsley

Based on company-supplied media: parsly.JPG

Dried rosemary

Based on company-supplied media: Rosemary Hs code 121190.MP4

Dried oregano

Based on company-supplied media: Oregano Hs code 071290.JPG

Dried marjoram

Based on company-supplied media: Marjoram.JPG

Dried dill

Based on company-supplied media: Dill.MP4

Dried bay leaves

Based on company-supplied media: Laurel.JPG

Dried mint

Based on company-supplied media: mint.MP4

Whole peppermint

Based on company-supplied media: Peppermint Whole.JPG

Large cut peppermint

Based on company-supplied media: large cut pepirmint.JPG

Dried lemongrass

Based on company-supplied media: Lemongrass.JPG

Lemongrass — nominal 2 mm

Based on company-supplied media: Lemongrass 2mm.JPG

Dried sage

Based on company-supplied media: Sage.MP4

Dried lemon balm

Based on company-supplied media: Melissa.JPG

Chamomile flowers

Based on company-supplied media: Chamomile in bag.MP4 (dried flower frame)

Chamomile TBC

Based on company-supplied media: Chamomile TBC.JPG

Calendula flowers

Based on company-supplied media: Calendula flowers complete patel.MP4

Hibiscus whole

Based on company-supplied media: Hibiscus Flower.JPG

Hibiscus sliced

Based on company-supplied media: Hibiscus Slic.JPG

Hibiscus TBC

Based on company-supplied media: Hibiscus TBC.JPG

Whole fennel

Based on company-supplied media: funnel.JPG

Cut fennel

Based on company-supplied media: funnel cut.JPG

Whole caraway

Based on company-supplied media: Caraway.JPG

Fenugreek seeds

Based on company-supplied media: Fenugreek.JPG

Red sesame

Based on company-supplied media: red Sesame.MP4

Nigella — supplier label Grade 2

Based on company-supplied media: Nigella (Black Cumin Grade 2.JPG

Sunflower seeds

Based on company-supplied media: Sunflower Seeds.JPG

Whole coriander

Based on company-supplied media: Coriander.JPG

Whole cumin

Based on company-supplied media: cumin.JPG

Dried ginger slices

Based on company-supplied media: Gingar.MP4

Dried orange peel

Based on company-supplied media: Orange peel.JPG

Orange peel — nominal 2 mm

Based on company-supplied media: Orange peel 2 mm.JPG

Provisional senna — identity unconfirmed

Based on company-supplied media: sanna.MP4

MORINGA

Reference adaptation — Friday musa — CC BY-SA 4.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 4.0 where required by that license.

ANISE

Reference adaptation — David Monniaux — CC BY-SA 3.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 3.0 where required by that license.

FLAX

Reference adaptation — Cookipedia / Wikimedia Commons (individual creator not specified on source page) — Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under Public domain where required by that license.

CARDAMOM

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Use ONLY green dried cardamom pods from source; omit black pods.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

CINNAMON

Reference adaptation — Chef / Cookipedia — CC BY 4.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY 4.0 where required by that license.

CASSIA

Reference adaptation — Cookipedia / Wikimedia Commons (individual creator not specified on source page) — Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under Public domain where required by that license.

CLOVE

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

NUTMEG

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Use ONLY whole brown nutmeg kernels from source, omit orange mace.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

MACE

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Use ONLY dried orange mace arils from source; omit nutmeg kernels.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

BLACK PEPPER

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Use ONLY black peppercorns from source, omit white peppercorns.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

LONG PEPPER

Reference adaptation — Cookipedia / Wikimedia Commons (individual creator not specified on source page) — Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under Public domain where required by that license.

WHITE PEPPER

Reference adaptation — Photographer not named; published by Hippopx — CC0 / Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC0 / Public domain where required by that license.

TURMERIC

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

CHILI

Reference adaptation — Twentyfour Students — CC BY-SA 2.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 2.0 where required by that license.

PAPRIKA

Reference adaptation — Chef / Cookipedia — CC BY-SA 2.5

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC BY-SA 2.5 where required by that license.

DRIED GARLIC

Reference adaptation — Ibu — CC0 1.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Show only pale ivory dry garlic powder as in reference, no jar or fresh cloves.

Adaptation distributed under CC0 1.0 where required by that license.

GUM ARABIC

Reference adaptation — Photographer not named; published by Hippopx — CC0 / Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC0 / Public domain where required by that license.

GUM OLIBANUM (FRANKINCENSE)

Reference adaptation — Photographer not named; published by Hippopx — CC0 / Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under CC0 / Public domain where required by that license.

DRIED MOLOKHIA

Reference adaptation — Forest & Kim Starr — CC BY 2.0

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web. Source is the botanical identity reference. Depict its leaves in fully DRIED form: crinkled, curled olive-green papery whole Corchorus olitorius leaves, natural serrated edges. No fresh green wet leaves. This is an illustrative dried-product adaptation, not a photographed company sample.

Adaptation distributed under CC BY 2.0 where required by that license.

LIQUORICE ROOT

Reference adaptation — Cookipedia / Wikimedia Commons (individual creator not specified on source page) — Public domain

Original source · License

AI-assisted background, framing, lighting and branding adaptation; resized and encoded for web.

Adaptation distributed under Public domain where required by that license.