BO-023 / Technical profile
Sesame
Scientific nameSesamum indicum
Small oilseeds with a characteristic nutty flavour for bakery and food processing. Sesame is an allergen.
Technical profile
General product information. Final limits and availability are agreed for each order. Technical values are provided in English.
| Scientific name | Sesamum indicum |
|---|---|
| Plant part | Seeds |
| Typical trade forms | Natural seeds; hulled seeds |
| Applications | Bakery; tahini manufacture; food ingredients |
| Origin | Confirmed in the quotation for each supply. |
| Packaging | Bag type, liner and net weight agreed with the buyer. |
| Storage | Keep sealed in a cool, dry place, protected from sunlight, moisture and strong odours. |
| Shelf life | Confirmed against the approved specification and packing date. |
| Physical & chemical parameters | Moisture, purity, foreign matter and analytical limits agreed before order confirmation. |
| Food safety & allergens | Microbiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use. |
| Certification & documentation | Certification status and supporting documents confirmed for the specific product and order. |