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BO-042 / Technical profile

Liquorice Root

Scientific nameGlycyrrhiza glabra L.

Dried liquorice roots and stolons with a brown exterior and fibrous yellowish interior, for further processing. Naturally contains glycyrrhizin; intended use and formulation must be agreed.

LIQUORICE ROOT

Technical profile

General product information. Final limits and availability are agreed for each order. Technical values are provided in English.

Scientific nameGlycyrrhiza glabra L.
Plant partRoots and stolons
Typical trade formsWhole roots; cut roots; powder
ApplicationsInfusions; extraction; food manufacture, subject to suitability assessment
OriginConfirmed in the quotation for each supply.
PackagingBag type, liner and net weight agreed with the buyer.
StorageKeep sealed in a cool, dry place, protected from sunlight, moisture and strong odours.
Shelf lifeConfirmed against the approved specification and packing date.
Physical & chemical parametersMoisture, purity, foreign matter and analytical limits agreed before order confirmation.
Food safety & allergensNaturally contains glycyrrhizin; content, intended use, formulation and destination requirements must be assessed. Not specified as deglycyrrhizinated liquorice (DGL).
Certification & documentationCertification status and supporting documents confirmed for the specific product and order.
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