Baharat Organic
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BO-020 / Technical profile

Anise

Scientific namePimpinella anisum

Small aromatic fruits with a sweet anise profile for bakery and infusion formulations.

ANISE

Technical profile

General product information. Final limits and availability are agreed for each order. Technical values are provided in English.

Scientific namePimpinella anisum
Plant partDried ripe fruits, traded as seeds
Typical trade formsWhole; ground
ApplicationsBakery; herbal infusions; spice blends
OriginConfirmed in the quotation for each supply.
PackagingBag type, liner and net weight agreed with the buyer.
StorageKeep sealed in a cool, dry place, protected from sunlight, moisture and strong odours.
Shelf lifeConfirmed against the approved specification and packing date.
Physical & chemical parametersMoisture, purity, foreign matter and analytical limits agreed before order confirmation.
Food safety & allergensMicrobiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use.
Certification & documentationCertification status and supporting documents confirmed for the specific product and order.
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