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BO-040 / Technical profile

Gum Olibanum (Frankincense)

Scientific nameBoswellia spp.; species to be confirmed

Aromatic gum resin traded as frankincense. Specify species, origin and intended application; do not assume food suitability.

GUM OLIBANUM (FRANKINCENSE)

Technical profile

General product information. Final limits and availability are agreed for each order. Technical values are provided in English.

Scientific nameBoswellia spp.; species to be confirmed
Plant partGum resin
Typical trade formsResin tears; graded pieces
ApplicationsAromatic and non-food applications unless approved otherwise
OriginConfirmed in the quotation for each supply.
PackagingBag type, liner and net weight agreed with the buyer.
StorageKeep sealed in a cool, dry place, protected from sunlight, moisture and strong odours.
Shelf lifeConfirmed against the approved specification and packing date.
Physical & chemical parametersMoisture, purity, foreign matter and analytical limits agreed before order confirmation.
Food safety & allergensMicrobiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use.
Certification & documentationCertification status and supporting documents confirmed for the specific product and order.
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