BO-027 / Technical profile
Cinnamon
Scientific nameCinnamomum verum; identity to be confirmed
Sweet aromatic bark for bakery and beverage blends. True cinnamon must be specified separately from cassia.
Technical profile
General product information. Final limits and availability are agreed for each order. Technical values are provided in English.
| Scientific name | Cinnamomum verum; identity to be confirmed |
|---|---|
| Plant part | Bark |
| Typical trade forms | Quills; broken bark; ground |
| Applications | Bakery; beverages; spice blends |
| Origin | Confirmed in the quotation for each supply. |
| Packaging | Bag type, liner and net weight agreed with the buyer. |
| Storage | Keep sealed in a cool, dry place, protected from sunlight, moisture and strong odours. |
| Shelf life | Confirmed against the approved specification and packing date. |
| Physical & chemical parameters | Moisture, purity, foreign matter and analytical limits agreed before order confirmation. |
| Food safety & allergens | Microbiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use. |
| Certification & documentation | Certification status and supporting documents confirmed for the specific product and order. |