Baharat Organic
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BO-046 / Technical profile

Orange peel

Scientific nameCitrus spp. — orange species / variety to be confirmed

Dried orange peel for ingredient blends. Photographs show supplied peel and nominal 2 mm cut; species, size distribution and intended-use requirements require confirmation.

Dried orange peel

Technical profile

General product information. Final limits and availability are agreed for each order. Technical values are provided in English.

Scientific nameCitrus spp. — orange species / variety to be confirmed
Plant partFruit peel
Typical trade formsDried peel; 2 mm cut (nominal)
ApplicationsConfirmed with buyer for intended use.
OriginConfirmed in the quotation for each supply.
PackagingBag type, liner and net weight agreed with the buyer.
StorageKeep sealed in a cool, dry place, protected from sunlight, moisture and strong odours.
Shelf lifeConfirmed against the approved specification and packing date.
Physical & chemical parametersMoisture, purity, foreign matter and analytical limits agreed before order confirmation.
Food safety & allergensMicrobiological, pesticide, contaminant and allergen requirements confirmed for the destination and intended use.
Certification & documentationCertification status and supporting documents confirmed for the specific product and order.
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